Learning the art of Tunisian cuisine—a traditional local cook—is difficult to arrange independently, yet more rewarding than following recipes. This private half-day course in Tunis provides a personalized experience, with a market visit and hands-on tuition with a local family.
• Learn to create classic courses and salads with the freedom to choose dishes to suit your interests, before sitting down to savor your creations.
• Learn traditional Tunisian cooking on a private half-day class in Tunis Easy way to learn classic techniques, with tuition from a local cook
• Visit a market, make various main dishes and salads, and taste the results
• Ideal for all abilities, with chance to tailor dishes around your interests